Perfect BYOB service was amazing. Food was outstanding, I had 6 o'clock reservations, which was the perfect time before the crowd, just an overall great place to sit, relax, and have a high-quality meal and not break the wallet. Highly recommend.

Very small restaurant, so make sure to make a reservation. All of the food was so delicious. The duck was very mild and not gamey at all. The skate was tender and crispy. I think the dishes are fairly priced for the portions you receive. Would definitely eat here again.

My partner and I did a double date here for dinner. First impressions is the restaurant is small, but very cute. The location is great - downtown Haddonfield. Small means very limited seating and the vibe is business casual with BYOB, but elegant dining experience you’d wanna take you’re time with. That being said - come with patience. When we sat, the server was very polite and opened our bottles and got ice. We took our time trying to limit what we are going to order - and failed. However, everything was exceptional. I’ve never had frog legs before and I’m not sure I can eat them anywhere else. Run here - don’t walk because you won’t want to miss this place.

Had a great dinner at the little hen! Service was great and the ambiance was cozy. Food was excellent and a classic french menu.

Had such a lovely experience here tonight! My family and I tried this place not knowing much of French cuisine. It was very delicious. The menu is small but it really has something for everyone. The frog legs were so good! The server was kind and attentive. I’m not that much of a dessert person but this crepe cake (sorry I don’t remember the actual name) was incredible!!

A wonderful dinner for my wife and I. It is a lovely small restaurant with the kitchen right near the dining area. The courses came out at a pace that made for a very enjoyable dinner. We were able to enjoy each course and some time for the two of us before the next came out. We had vichyssoise with scallops, sauteed radish, mushroom toast, the duck, and steak. For dessert we had the crepe cake. All were phenomenal and loaded with flavor, and the duck and steak were cooked a perfect medium rare. This restaurant is a gem.

These days any cook that can make a meatball considers themselves a chef. If you want to see a truly world class chef at work in an open kitchen, I encourage you to try The Little Hen. Nothing exceeeds like experience. (Chef Alan has many decades). He puts out phenomenal cuisine that is by far the best value in the area! Escargot, Sea Scallops, Duck, Veal Tenderloin and Butternut Squash Gratin all exceptional. The amazing Crepes Cake and Salted Caramel Creme Brulee are highly addictive. Impeccable professional service. A BYOB (that offers proper stemware). It's small with only several tables so make reservations ahead of time. Perfection on every level and a very memorable dining experience. It is the best kept culinary secret in South Jersey by far!

We made a last minute reservation as we were driving towards the city after a long day - first time here, and it exceeded our expectations! They sat us early, were super responsive throughout our meal, and most importantly the food was incredible. I wish we had remembered to take a photo. We got both specials, the deviled eggs and the steak moustard. Cooked perfectly. Ended with two cups of coffee. Perfect mix of a casual ambience with the taste fining dining. Felt like a good first or second (third...fourth....) :) date spot. Byob!